Vegenaise is a vegan mayonnaise made with a variety of plant-based ingredients.
The main ingredients in most Vegenaise products include expeller-pressed canola oil, filtered water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, and lemon juice concentrate.
This ingredient list differs significantly from regular mayo, which typically contains eggs, oil, and sometimes additional additives or preservatives.
Non-Vegan Ingredients in Traditional Mayonnaise
Traditional mayonnaise, sometimes called “real mayo” or “real mayonnaise,” is not vegan due to its reliance on eggs as a main ingredient.
Eggs are essential in regular mayo, as they provide the emulsifying properties responsible for its signature creamy texture.
In addition, many brands of regular mayonnaise contain other non-vegan ingredients, such as animal-derived saturated fats or gelatin.
Vegan Alternatives to Traditional Mayonnaise
Vegenaise is one of many vegan alternatives to traditional mayo that can be found on the market.
Other popular vegan mayo brands include Just Mayo, which uses pea protein instead of soy protein, and Sir Kensington’s Fabanaise, which utilizes aquafaba (the liquid from canned chickpeas) to create a creamy base.
There are even avocado oil-based vegan mayonnaise options available, offering a healthier alternative to canola oil.
Aside from vegan mayo, other vegan spreads, such as vegan cheese and hummus, can be used as alternatives to traditional mayonnaise in sandwiches, salads, and more.
The Bottom Line
Vegenaise is a versatile vegan alternative to traditional mayo.
It’s egg-free and plant-based ingredients make it suitable for a vegan diet while providing a creamy and flavorful addition to your favorite recipes.