celebribody
Taro root — native to Asian and African countries — is known for its hardiness and is similar in texture to a potato.
It's inedible in its natural state, but it is nutty and slightly sweet when cooked. You can cook it by boiling, baking or frying.
It’s full of dietary fiber and carbs, vitamin A, vitamin C, Vitamin B6, vitamin E, and folate. There’s also plenty of iron, phosphorus, magnesium, and manganese.